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ONSITE

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jobPosting hiringOrganization as json hashed.

HOUR

Restaurant Manager

The Baron's Manor Pub is a lively, high-volume gastro-pub/restaurant that serves traditional pub food and drinks and serves the industrial area of Port Kells, Surrey. Spy Castle Food Services LTD dba The Baron's Manor Pub is looking for an experienced Restaurant Manager to join our team.

ACTIVE

Spy Castle Food Services LTD dba The Baron's Manor Pub is looking for an experienced Restaurant Manager to join our team.The Baron's Manor Pub is a lively, high-volume gastro-pub/restaurant that serves traditional pub food and drinks and serves the industrial area of Port Kells, Surrey.  We take pride in our traditional cooking methods and the use of high-quality ingredients, ensuring that we deliver a welcoming and unforgettable experience to our loyal patrons.

If you have a passion for customer service and creating a high standard pub experience, and are eager to bring your energy and leadership to a workplace that feels like family, we would love to meet you! Apply now to become a part of our team.

Spy Castle Food Services LTD

Restaurant

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PERMANENT

ADAPTED_NOW

UNKNOWN

Experience: two years of experience in the food service sector, including supervisory experience, are required. Duties: • Determine type of services to be offered and implement operational procedures.

Salary

KBSkills

Terms of Employment: Permanent, Full Time Salary: $35.00/hr, 30.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 428 Carrall Street, Vancouver BC V6B 2J7 Skill Requirements: - Education: No formal education required - Experience: two years of experience in the food service sector, including supervisory experience, are required. - Languages: Written and Oral English Duties: • Determine type of services to be offered and implement operational procedures • Plan, organize, direct, control and evaluate the operations of a restaurant • Recruit staff and oversee staff training • Set staff work schedules and monitor staff performance • Control inventory, monitor revenues and modify procedures and prices • Resolve customer complaints and ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies Employer: Calabash Bistro Inc. 428 Carrall Street, Vancouver BC V6B 2J7 How to Apply: NO WALK IN'S OR PHONE CALLS PLEASE marketing@calabshbistro.com

Calabash Bistro Inc.

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Cook Dishes

English Language

Food Preparation

Food Safety

Inventory Management

Inventory Reports

Record Keeping

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Spy Castle Food Services LTD

Calabash Bistro Inc.