location_0_addressRegionName

location_0_addressCountryName

ONSITE

PERMANENT

FULL_TIME

jobPosting hiringOrganization as json hashed.

ADAPTED_NOW

UNKNOWN

HOUR

Chef

Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms. Please send your resume to: 34 Champlain Street, North Bay, ON P1B 7M4 or email to: sunju.lee.park@gmail.com.

KBSkills

ACTIVE

Gangnam Korea - North Bay requires a Chef. Job requirements  LanguagesEnglish  EducationSecondary (high) school graduation certificate  ExperienceMinimum 2 year or more commercial cooking experience as a cook or chef Work settingFull-service Korean restaurant Personal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player  Cuisine specialtiesKorean cuisine <h4> </h4>Food Specialties Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms TasksCreate new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of food<h4> </h4>Supervision 3-4 people Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods  Please send your resume to: 34 Champlain Street, North Bay, ON P1B 7M4 or email to: <a rel="noopener noreferrer" target="_blank">sunju.lee.park@gmail.com</a>

Gangnam Korea - North Bay

Cook Dishes

Detail Oriented

English Language

Food Preparation

Food Presentation

Food Quality

High School Diploma

Interpersonal Skills

Menu Management

Organizational Skills

Quality Metrics

Recipe Development

Restaurant

Staff Training

Team Player

monster

Working 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods . Please send your resume to: 5-45 Carlton Street, Toronto, ON M5B 2H9 or email to: gurumetoronto@gmail.com.

Gurume Sushi in toronto, ON requires a Japanese culinary chef. Job requirements  LanguagesEnglish  EducationSecondary (high) school graduation certificate  Experience2 years or more commercial cooking experience as a cook or chef in Japanese culinary Work settingFull-service Japanese restaurant Personal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player  Cuisine specialtiesJapanese cuisine  TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of food Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods  Please send your resume to: 5-45 Carlton Street, Toronto, ON M5B 2H9 or email to: <a rel="noopener noreferrer" target="_blank">g</a>urumetoronto@gmail.com

Gurume Sushi

Japanese culinary chef

Please send your resume to: E-256 Phillip Street, Waterloo, ON N2L 3W8 or email to: resume.kensushi@gmail.com. Working 35 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods .

Ken Sushi in Waterloo, ON requires Japanese culinary chef. Job requirements  LanguagesEnglish  EducationSecondary (high) school graduation certificate  Experience3 years or more commercial cooking experience as a cook or chef in Japanese culinary Work settingFull-service Japanese restaurant Personal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player  Cuisine specialtiesJapanese cuisine  TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of food Work conditions and physical capabilitiesWorking 35 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods  Please send your resume to: E-256 Phillip Street, Waterloo, ON N2L 3W8 or email to: <a rel="noopener noreferrer" target="_blank">resume.kensushi@gmail.com</a>

Ken Sushi

Working 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods . Please send your resume to: 67 Cedar Street, Sudbury, ON P3E 1A7 or email to: sudburysapporo1@gmail.com.

Sudbury Sapporo Ichibang in Sudbury, ON requires a Japanese culinary chef. Job requirements  LanguagesEnglish  EducationSecondary (high) school graduation certificate  Experience2 years or more commercial cooking experience as a cook or chef in Japanese culinary Work settingFull-service Japanese restaurant Personal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player  Cuisine specialtiesJapanese cuisine  TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of food Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods  Please send your resume to: 67 Cedar Street, Sudbury, ON P3E 1A7 or email to: <a rel="noopener noreferrer" target="_blank">sudburysapporo1@gmail.com</a>

Sudbury Sapporo Ichibang

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emplois Chef d'équipe à Ontario

Gangnam Korea - North Bay

Gurume Sushi

Ken Sushi

Sudbury Sapporo Ichibang