emplois Chef de partie à Edmonton
JOEY Restaurant Group
Edmonton, AB
you are responsible for your team’s delivery of a consistent and crafted product and leading through genuine warmth and care, providing our guests with memorable and Iconic culinary experiences. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
River Cree Resort & Casino
Enoch, AB
Overview:The Chef de Partie is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are clean and sanitary at all times. Supports in managing department controllable expenses including food cost, supplies, uniforms and equipment.
JOEY Restaurant Group
Edmonton, AB
The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development.
L'OCA
Edmonton, AB
A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships.
L'OCA
Sherwood park, AB
A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships.
L'OCA
Edmonton, AB
A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. Each location is comprised of a full artisanal market experience, including full-service restaurant(s), where traditional artisanal craftsmanship and service on the front end meets new world technology and innovation on the back end.
Braven
Edmonton, AB
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines. ** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process.
River Cree Resort & Casino
Enoch, AB
Reviews comment cards, guest satisfaction results and other data to identify areas of improvement; reviews findings with associates to develop appropriate corrective action, shares plans with hotel leadership and ensures corrective action is taken to continuously improve results. As a Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.
Moxies
$45000 - $63000
Edmonton, AB
As a Sous Chef at Moxies, you'll have the opportunity to work with a talented team of Chefs, creating globally inspired flavors and top-notch ingredients for our guests. Join Moxies, a Canadian restaurant group known for its handcrafted dishes, signature cocktails, and award-winning hospitality.
River Cree Resort & Casino
Enoch, AB
As a Junior Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility. Ensures regular on-going communication is happening in all areas of responsibility to create awareness of business objectives and communicates expectations, recognizes performance and produces desired business results.
Horizon North
Edmonton, AB
The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol. You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; You have an effective leadership style, positive outgoing personality and effective listening skills.
Drax
Morinville, AB
Please note that, whilst not expected, the company may pay at a rate outside of the band for this role where appropriate, considering the candidate’s experience, skills and other relevant factors. The core responsibilities and duties include: Responsible for performing a variety of construction, repair, installation and maintenance activities that support Drax’s pellet production systems.
American Income Life
Edmonton, AB
Robust union advantages, including additional healthcare coverage, a stock purchase program, and a secure, union-negotiated retirement plan. A competitive compensation structure featuring weekly advances, performance-based bonuses, renewals, and a lifetime-vesting program.
Uline
St. Albert, AB
Conduct regular joint sales calls with Sales Representatives and Account Managers and work closely with strategic accounts. Uline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 9,000 employees across 14 locations and 15 sales offices.
Uline
St. Albert, AB
Uline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 9,000 employees across 14 locations. Support the Branch Manager with various administrative support including reporting, communications and preparing presentations.
Employment Office
$85000 - $100000 Par année
St. Albert, AB
In exchange for all your hard work and determination, you will receive a competitive salary of $85k-$100k, along with a wide host of benefits including: Yearly salary review and year-end performance bonuses. Reporting directly to the leadership team, you will be responsible for managing all aspects of human resources while fostering a supportive and values-driven workplace culture.
L'OCA
Sherwood park, AB
Join us in Sherwood Park and become a part of our dedicated team committed to delivering exceptional dining experiences through authentic Japanese cuisine. As a key member of our culinary team, you will have the opportunity to showcase your expertise and creativity while delighting our customers with authentic and innovative sushi creations.
Braven
Edmonton, AB
Merging unfussy, old-school sensibilities with modern grace and style, Chef Walsh and his brigade of cooks are committed to preparing each dish to perfection. Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen.