emplois Chef de partie à Ontario
Soho House & Co.
Los Angeles, CA
Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety.
Aramark
$75000 - $78000
Irvine, CA
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Aramark
$69000 - $85000
Los Angeles, CA
The ideal candidate has culinary management experience or similar role in a high-volume setting, strong culinary skills with a passion for food and creativity, ability to work effectively under pressure and handle multiple tasks simultaneously and flexibility to travel within the Los Angeles area as needed. Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Oak View Group
Pasadena, CA
Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. The Executive Sous Chef is responsible for training, mentoring and helping to develop other culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.
Shef
Los Angeles, CA
Shef is a modern-day shared personal chef platform where we connect busy families and individuals with talented local chefs preparing high-quality homemade meals. Note: This is not a traditional restaurant job, it's a chance to build your own food brand on a growing platform.
ACS Staffing, Inc
$17.5 - $19.75 Par heure
Ontario, CA
Bodega | Labor General | Operador de Monta Cargas | Carga/ Descarga | Boleteando | Enviar Y Recivir de Mercancia | Etiquetando | Jalando Ordenes | Y Muchas mas Oportunidades… Warehouse | General Labor | Forklift Operators | Loading\Unloading | Pick & Pack | Shipping/Receiving | Clamp & Sit-down Forklift | Order Pullers | Labeling | …and Many More Opportunities.
Yamashiro Hollywood
Los Angeles, CA
Your creativity, leadership skills, and passion for culinary arts will play a crucial role in maintaining our reputation as a premier dining establishment. Skills Required: Proven experience as a Chef de Cuisine or in a similar leadership role within a high-end restaurant or culinary establishment.
JOEY Restaurants
$17.87
Los Angeles, CA
Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Lucky Strike Entertainment
LOS ANGELES, CA
Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
JOEY Restaurants
$68640 - $90000
Los Angeles, CA
Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
JOEY Restaurants
$100000 - $140000
Los Angeles, CA
Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
JOEY Restaurants
$90000 - $110000
Los Angeles, CA
Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
JOEY Restaurants
$68640 - $90000
Newport Beach, CA
Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Rose's Agency
Los Angeles, CA
Inventory Management: Maintain and organize kitchen inventory, ensuring that the family’s food needs are met while keeping track of stock levels and ordering supplies as necessary. The ideal candidate will be responsible for managing the culinary operations of the household, including meal planning, cooking, managing kitchen staff, and overseeing all dining events.
Sodexo
IRVINE, CA
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking.
JOEY Restaurants
$22 - $30
Newport Beach, CA
Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
ENCANTO
$90000 - $100000 Par année
Los Angeles, CA
The physical requirements listed below are examples of those of the Executive Chef may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff.
Fortiss LLC / Parkwest Casinos
Bell Gardens, CA
Qualifications:Minimum of 2-3 years of experience working as a Sushi Chef in a professional kitchen environment and Apprenticeship from Culinary school; combination of education or experience also accepted. Overview:Parkwest Bicycle Casino is seeking a Sushi Chef who is creative, detail-oriented, and passionate about providing exceptional customer service.