location_0_addressRegionName

location_0_addressCountryName

ONSITE

PERMANENT

FULL_TIME

jobPosting hiringOrganization as json hashed.

ADAPTED_NOW

UNKNOWN

HOUR

Sous Chef

Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food.

Salary

KBSkills

ACTIVE

<h3>Job Description</h3><div><ul><li>Location:  Suite 101 - 579 3rd St SE Medicine Hat, AB T1A 0H2</li><li>Workplace information: On site</li><li>Salary: 21.50 hourly / 35 to 40 hours per week</li><li>Terms of employment: Permanent employment; Full time</li><li>Day, Evening, Night, Weekend</li><li>Starts as soon as possible</li><li>vacancies: 1 vacancy</li></ul><p> </p><div><h3>Overview</h3><div><h4>Languages</h4><p>English</p><h4>Education</h4><ul><li>Secondary (high) school graduation certificate</li></ul><h4>Experience</h4><p>2 years to less than 3 years</p><h4>On site</h4><p> Work must be completed at the physical location. There is no option to work remotely.</p><div><h4>Work setting</h4><ul><li>Restaurant</li></ul></div><div><h3>Responsibilities</h3><h4>Tasks</h4><ul><li>Demonstrate new cooking techniques and new equipment to cooking staff</li><li>Instruct cooks in preparation, cooking, garnishing and presentation of food</li><li>Supervise cooks and other kitchen staff</li><li>Prepare and cook meals or specialty foods</li><li>Prepare dishes for customers with food allergies or intolerances</li><li>Manage kitchen operations</li><li>Plan menus and estimate food requirements for their realization</li><li>Maintain inventory and records of food, supplies and equipment</li></ul></div><div><h3>Additional information</h3><h4>Security and safety</h4><ul><li>Reference required</li></ul><h4>Transportation/travel information</h4><ul><li>Public transportation is available</li></ul><h4>Work conditions and physical capabilities</h4><ul><li>Fast-paced environment</li><li>Work under pressure</li><li>Attention to detail</li><li>Standing for extended periods</li><li>Repetitive tasks</li></ul><h4>Personal suitability</h4><ul><li>Leadership</li><li>Flexibility</li><li>Initiative</li><li>Organized</li><li>Team player</li><li>Time management</li></ul></div></div></div><div><div><h2>Who can apply for this job?</h2><p><strong>You can apply if you are:</strong></p><ul><li>a Canadian citizen</li><li>a permanent resident of Canada</li><li>a temporary resident of Canada with a valid work permit</li></ul><p><strong>Do not apply if you are not authorized to work in Canada</strong>. The employer will not respond to your application.</p></div><div> </div></div><div><div><h3>How to apply</h3><h4>Direct Apply</h4><p>By Direct Apply</p><h4>By email</h4><p>hr.preferredpersonnel@gmail.com</p></div></div></div><h3>Employer Name:</h3><div>LOCAL Public Eatery Medicine Hat</div>

LOCAL Public Eatery Medicine Hat

Sous-chef Needed in Medicine Hat, AB Ref#3317452

salaryMin

salaryMax

payPeriod

currency

Allergies

Canadian Citizen

Cook Dishes

Detail Oriented

English Language

Food Preparation

Food Presentation

High School Diploma

Inventory Management

Inventory Reports

Leadership

Medicine

Menu Management

Operations Management

Organizational Skills

Record Keeping

Restaurant

Team Player

Time Management

monster

OFFSITE

Chef

Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

<div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">About Aramark</h2></div><div><p>At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world. <br/>You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.</p></div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Job Description</h2></div><div><p>Aramark Remote Workplace Services is seeking candidates for the position of Chef in Fort McMurray, AB.  Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.  As we grow, we are always looking for great Chefs to support our field operations across Canada.  This opportunity will focus on developing team members, identifying ways to increase the quality of customer service, and implementing best practices across all levels. Working in Remote Lodges/Camp experience is an asset. </p><p><strong>Applications that do not have resumes attached, will not be considered.</strong> </p><ul style="list-style-type:disc"><li>Rotations are 20 days on and 10 days off</li><li>Transportation is provided </li><li>Comprehensive benefit package are offered</li><li>Remote experience an asset. </li><li>Red Seal is required </li><li>Drivers Abstract is required </li></ul><p><strong>Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check</strong></p><p>You?ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re proud to serve. Get ready to gather all the necessary ingredients to make this role a recipe for success for you and your growth.  </p><p>See what we?ve got cooking and join our team today! </p></div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Job Responsibilities</h2></div><div><ul><li>Day to day involvement to a high standard, in compliance with client contract.</li><li>To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager</li><li>To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.</li><li>To make certain the highest standard of food quality, presentation and service are achieved and maintained.</li><li>To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.</li><li>To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.</li><li>To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.</li><li>Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.</li><li>To assist with carrying out stock-takes as appropriate.</li><li>To assist Head Chef in evaluating the training needs of all kitchen staff.</li><li>As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.</li><li>To review the kitchen hazard list every week with the Head Chef.</li><li>To maintain good communications and working relationship with your client, customers, and all staff.</li><li>To ensure that all staff rigorously enforce to the Company Dress Code daily.</li><li>The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.</li></ul></div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Qualifications</h2></div><div><ul><li>Ability to lead kitchen operation in Head Chef?s absence.</li><li>Ability to balance multiple tasks.</li><li>Ability to deal and communicate optimally with staff and customers at all levels.</li><li>Ability to follow accurately and issue instructions, written or oral. </li><li>Strong people leadership skills.</li><li>NVQ Level 1,2 & 3 or equivalent</li><li>Basic Food Hygiene</li><li>1-2 years? experience in a professional kitchen or productive catering</li><li>Experience of purchasing and profit optimization. </li><li>Experience in industrial catering. </li><li>Experience of H.A.C.C.P documentation</li><li>Experience of menu planning</li><li>Dedication and self-motivation</li><li>Good reliability and time keeping.</li><li>To work on own initiative or as part of a team</li><li>Courteous manner </li><li>Flexible approach to hours and duties</li><li>Willingness to undergo training as the need arises </li></ul><p>#ACAN250</p></div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Education</h2></div><div></div></div></div>

ARAMARK Canada

Chef-Remote Lodge

Best Practices

Brokerage

Budgeting

Catering Services

Communication Skills

Corporate Policies

Customer Relations

Customer Service Evaluation

Documentation

Food Delivery

Food Quality

Food Safety

Gross Margin

Multitasking

NVQ Level 1

Needs Assessment

Operational Support

Problem Solving Skills

Purchasing/Procurement

Regulations

Regulatory Compliance

Staff Training

pxappcastcad

Cook

Prepare and cook special meals for patients as instructed by dietitian or chef. Prepare and cook complete meals or individual dishes and foods.

<h3>Job Description</h3><div><ul><li>Location: 920 Main Street, Three Hills, AB T0M 2A0</li><li>Salary: 17.86 hourly / 40 hours per Week</li><li>Terms of employment: Permanent employment; Full time</li><li>Start date: Starts as soon as possible</li><li>vacancies: 1 vacancy</li></ul><p> </p><h3>Overview</h3><div><h4>Languages</h4><p>English</p><h4>Education</h4><ul><li>Secondary (high) school graduation certificate</li></ul><h4>Experience</h4><p>7 months to less than 1 year</p><div><h4>Work setting</h4><ul><li>Health care institution, facility or clinic</li></ul></div><div><h3>Responsibilities</h3><h4>Tasks</h4><ul><li>Prepare and cook complete meals or individual dishes and foods</li><li>Prepare dishes for customers with food allergies or intolerances</li><li>Prepare and cook special meals for patients as instructed by dietitian or chef</li><li>Order supplies and equipment</li><li>Maintain inventory and records of food, supplies and equipment</li><li>Clean kitchen and work areas</li></ul></div><div><h3>Additional information</h3><h4>Transportation/travel information</h4><ul><li>Public transportation is available</li></ul><h4>Work conditions and physical capabilities</h4><ul><li>Attention to detail</li><li>Repetitive tasks</li></ul><p> </p><h3>How to apply</h3><h4>By email</h4><p>hr.preferredpersonnel@gmail.com</p></div></div></div><h3>Employer Name:</h3><div>Chateau Three Hills</div>

Chateau Three Hills

Cook Needed in Three Hills, AB Ref#2923436

Clinical Facilities

Dietetics

Healthcare

Order Supplies

Patient Education

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emplois Sous-chef à Alberta

LOCAL Public Eatery Medicine Hat

ARAMARK Canada

Chateau Three Hills