emplois Sous-chef à Greenwood
The Distillery Restaurants Corp.
Toronto, ON
Pure Spirits Oyster House and Grill, part of The Distillery Restaurants Corporation, creators of El Catrin Distilleria, Cluny Bistro and Boulangerie, Madrina Bar y Tapas, District Pizza and Distillery Events, is actively seeking an engaged SOUS CHEF to join our Back of House Team! What you’ll be doing:Run a smooth kitchen service, calling the pass, monitoring workstations and supporting the team when required - maintaining calm leadership in the busiest of times.
The Drake
Toronto, ON
The Drake Hotel (Toronto), Drake Devonshire Inn (Wellington, Prince Edward County), and Drake Motor Inn (Wellington, Prince Edward County) are each reflective of their respective neighbourhoods as inclusive hubs for unique and diverse experiences through art, culture and hospitality with great seasonal menus, a robust cocktail list, carefully curated curiosities, and genuine hospitality excellence for all. We welcome job applications from candidates of all backgrounds including, but not limited to, Indigenous, Black, and racialized persons; refugee, newcomer and immigrant persons; two-spirit, LGBT2Q+ and gender non-binary persons, and persons with disabilities.
Chop Steakhouse & Bar
Vaughan, ON
Our restaurants, industry leaders in team development, are seeking a Senior Sous Chef to join our Leadership Team. You will have the opportunity to work with globally inspired flavors and fresh, high-quality ingredients, all while gaining valuable leadership skills and experience.
Parcheggio
Toronto, ON
Parcheggio is a dynamic and confident neighbourhood restaurant, featuring a stylish interior, warm and energetic service, and simple and creative Italian cooking. With a focus on classic red sauce fare, Parcheggio offers a mouthwatering range of fresh handmade pastas, antipasti, steaks, chops and seafood.
Moxies
Pickering, ON
Our restaurants, industry leaders in team development, are seeking a Senior Sous Chef to join our Leadership Team. You will have the opportunity to work with globally inspired flavors and fresh, high-quality ingredients, all while gaining valuable leadership skills and experience.
Chop Steakhouse & Bar
Vaughan, ON
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
LOCAL Public Eatery
Toronto, ON
The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences. As a Culinary Leader, you will directly impact the success of your business by delivering on the overall experience and value for the community and your Partners (employees).
JOEY Restaurant Group
Toronto, ON
The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development.
JOEY Restaurant Group
Toronto, ON
The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development.
JOEY Restaurant Group
Toronto, ON
The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development.
Sodexo Canada Ltd
Toronto, ON
You will prepare and serve meals with attractive and high-quality preparation, work within a set budget to reduce waste, improve production, safety and sanitation in the food services. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.
The Joneses
Toronto, ON
Our menu features an eclectic mix of salads, sandwiches, pressed sushi, fresh pasta, pizza, and premium steaks, along with a big, bold cocktail and wine program. You’ll bring professional, enthusiastic ownership to your dishes each day; and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience!
Omni Hotels & Resorts
Toronto, ON
The Omni King Edward Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. In the absence of the Pastry Chef de Partie or Pastry Demi-Chef, consult with Sous Chef for any changes in Banquet event order sheets or any other special functions.
Omni Hotels & Resorts
Toronto, ON
The Omni King Edward Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. Job Description / description de l'emploi:The Commis Chef is responsible for assisting the Chef de Partie in the proper preparation and presentation of all dishes and assuring that all items are prepared as specified by the Sous Chef and Executive Chef.
AriseTalent Hub
Toronto, undefined
You will be responsible for menu planning, food preparation, supervising kitchen staff, and ensuring consistent quality and presentation of dishes. The ideal candidate has 2–3 years of experience preparing and managing high-quality meals in a fast-paced kitchen environment.
Silver Hotel Group
Toronto, ON
Consistently display exceptional leadership by providing a positive work environment, counselling team members as appropriate and demonstrating a resolute and professional approach to managing a team. Brings a firsthand approach to training and a leadership style committed to developing and motivating the culinary team to attain a superior level of guest service.
Silver Hotel Group
Toronto, ON
Consistently display exceptional leadership by providing a positive work environment, counselling team members as appropriate and demonstrating a dedicated and professional approach to managing a team. Brings a hands-on approach to training and a leadership style committed to developing and motivating the culinary team to attain a superior level of guest service.
LOCAL Public Eatery
Toronto, ON
We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match.