Indian curry & tandoori Cook

THE HOST FINE INDIAN CUISINE 87 Elm Street, Toronto Ontario M5G 0A8 are urgently seeking a skilled & experienced Indian curry & tandoori Cook to join their culinary team.

Job Duties

• Plan, cook and implement menus as per the establishment’s style and standards.
• Prepare all kinds of curries.
• Prepare tandoori meats and bread.
• Portion, arrange and garnish servings.
• Handle dough, marination, skewering & tandoor operations with consistency
• Maintain proper use of kitchen equipment and gadgets.
• Maintain inventory of food supplies and estimate food requirements.
• Oversee kitchen operations and supervise kitchen helpers.
• Maintain high quality of hygiene and sanitation in the kitchen and work area.
• Work collaboratively in a fast-paced kitchen
• Regularly review existing menu for opportunities to improve quality & taste.

Personal suitability: Must be hardworking, organized, dedicated and capable of working in a fast-paced environment with speed & precision. Must have strong knowledge of Indian spices & breads.

Job Type: Permanent full-time position.

Salary: $50,000 to $55,000 per annum for a minimum of 30 hours per week. Must be available to work in shifts & on weekends. 

Overtime: 1.5 times the wage after 44 hours per week.

Experience: 5 years or more.

Language requirement: English.

Education: Secondary schooling.