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OFFSITE

UNKNOWN

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ADAPTED_NOW

Cook

Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.

KBSkills

ACTIVE

Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. Responsibilities <div style="font-size:4px"> </div><div>Responsibilities: As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:<ul><li>Ensures high standards for food taste and quality are upheld at all times.</li><li>Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.</li><li>Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.</li><li>Prepares required dietary modifications as ordered.</li><li>Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.</li><li>Stocks, rotates, dates, and stores product according to food safety standards and regulations.</li><li>Maintains clean and organized kitchen, storage, and work areas.</li><li>Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.</li><li>Maintains accurate equipment logs and reports any issues promptly.</li><li>Maintains all cooking equipment in a safe and working order and reports any issues promptly.</li><li>Complies with provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.</li><li>Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:</li><li style="margin-left:1in">Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.</li><li style="margin-left:1in">Operates dish machine(s) according to manufacturer instructions.</li><li style="margin-left:1in">Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.</li><li style="margin-left:1in">Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.</li><li style="margin-left:1in">Assists with service in the dining areas as needed.</li></ul> Collaboration, Engagement, and Team Success<ul><li>Actively participates and commits to working toward team goals.</li><li>Demonstrates our Team Member Credo in daily interactions.</li><li>Commits to serving our residents and guests through our Principles of Service,</li><li>Contributes to the overall engagement programs for both residents and team members.</li><li>Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).</li><li>Maintains compliance in assigned required training and all training required by province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.</li></ul></div><div> </div><div style="font-size:4px"> </div><div>Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.<ul><li>One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.</li><li>High School Diploma/GED.</li><li>Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:</li><li style="margin-left:1in">CPR Certificate and First Aid Certificate.</li><li style="margin-left:1in">ServSafe® Manager Certificate.</li><li style="margin-left:1in">Local Health Department Food Handler Card.</li><li>Prior culinary apprenticeship or training a plus.</li><li>Written and verbal skills for effective communication.</li><li>Strong organizational and time management skills.</li><li>Demonstrates good judgment, problem solving, and decision-making skills.</li><li>Ability to handle multiple priorities.</li></ul></div> Qualifications Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise. At Sunrise, you will… Make a Difference Every DayWe are passionate about our mission — to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive CommunityThe care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best. Ignite Your PotentialWe believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals. We also offer benefits and other compensation that include:<ul><li>Medical, Dental, Vision, Life, and Disability Plans </li><li>Retirement Savings Plans </li><li>Employee Assistant Program / Discount Program </li><li>Paid time off (PTO), sick time, and holiday pay </li><li>Daily Pay offered to get paid within hours of a shift (offered in the U.S. only) </li><li>Tuition Reimbursement</li><li>In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.</li><li>Some benefits have eligibility requirements</li></ul>Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®

Sunrise Senior Living

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CPR Certification

Coffee Making

Communication Skills

Community Support

Cook Dishes

Culinary Training

Datasheets

Equipment Maintenance/Repair

Fire Safety

First Aid

Food Delivery

Food Flavor

Food Production

Food Quality

Food Safety

Food Services

Health Department

High School Diploma

Leadership

Microwaves

Multitasking

Order Processing

Organizational Skills

Personal Care

Presentation/Verbal Skills

Provincial Laws and Regulations

Record Keeping

Regulations

Restaurant

Risk Management

Safety Process

Safety Training

Safety/Work Safety

Sanitation

ServSafe Certification

Time Management

Writing Skills

pxappcastusd

ONSITE

PERMANENT

FULL_TIME

HOUR

Complete meal preparation by verifying doneness and taste; assembling and refrigerating cold ingredients, working with specialized cooking equipment (stone deck/high temperature oven). • Prepare ingredients by following recipes slicing, cutting, chopping, mincing, stirring, whipping and mixing ingredients; adding seasoning, verifying taste.

Terms of Employment: Permanent, Full Time Salary: $22.00 Hourly, for 35.00 Hours per week Available positions: 1 Anticipated Start Date: As soon as possible Location: 350 Robson St, Vancouver BC V6B2B2 Education: High school diploma required Experience: Minimum 2 years of experience required Languages: Written and Spoken English is required Duties: • Responsibilities include but are not limited to food prep, food assembly, cooking, plating and garnishing. • Must have the ability to use all kitchen tools and equipment, including expertise in stone deck/ high temperature oven for pizza preparation. • Follow recipes and/or product directions for preparing, seasoning and cooking, tasting, and serving food products. • Prepare ingredients by following recipes slicing, cutting, chopping, mincing, stirring, whipping and mixing ingredients; adding seasoning, verifying taste. • Complete meal preparation by verifying doneness and taste; assembling and refrigerating cold ingredients, working with specialized cooking equipment (stone deck/high temperature oven). • Control costs by adhering to recipes, following preparation standards. • Maintain a sanitary kitchen by adhering to the provincial and local sanitation, storage, and refrigeration requirements and codes, as well as cleaning equipment. • Clean and inspect kitchen and work areas to ensure a high level of cleanliness. • Operate kitchen equipment by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance. • Maintain inventory and records of food, supplies and equipment, estimate food requirements and costs and order them as needed. • Communicate with co-workers and follow set of cooking instructions. Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing Employer: Via Tevere Pizzeria Napoletana dba Straight Outta Brooklyn NYC Pizzeria 350 Robson St, Vancouver BC V6B2B2 Mailing address: 1190 Victoria Dr. Vancouver, V5L 4G5 How to Apply: NO WALK IN’S OR PHONE CALLS PLEASE By E-mail: straightbkresumes@gmail.com

Via Tevere Pizzeria Napoletana dba Straight Outta Brooklyn NYC Pizzeria

InventoryType

IsEcomm

salaryMin

salaryMax

payPeriod

currency

Business-to-Business (B2B)

Cleaning Equipment

Cost Control

Database Administration

English Language

Food Presentation

Housekeeping/Cleaning

Identify Issues

Ingredient Preparation

Inventory Management

Inventory Reports

Plating Processes

Preventative Maintenance

Problem Solving Skills

Refrigeration

Team Player

Waitressing

monster

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

<div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Job Description</h2></div><div>ARAMARK Remote Workplace Services are hiring for 1st Cooks for a remote lodge near Thunder Bay, ON (Geraldton).  The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff and delegate responsibilities.  The responsibilities of the position may vary by location based on client requirements and business needs. Applications that do not have resumes attached, will not be considered.  Comprehensive benefit packages are offered. Rotation are 20 days on/10 days off.  Transportation allowance is provided as per the location Please note all candidates considered for hire will be required to successfully pass a pre-employment criminal background check</div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Job Responsibilities</h2></div><div>?    Schedules and assigns daily work activities to staff and supervises the completion of tasks. ?    Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. ?    Cooks and prepares food following production guidelines and standardized recipes ?    Sets up workstation with all needed ingredients and equipment ?    Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ?    Safely uses all food utensils including knives ?    Operates equipment such as ovens, stoves, slicers, mixers, etc. ?    Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods ?    Arranges, garnishes, and portions food following established guidelines ?    Properly stores food by following food safety policies and procedures ?    Cleans and sanitizes work areas, equipment, and utensils ?    Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. ?    Follows Aramark safety policies and procedures including food safety and sanitation ?    Ensures security of company assets ?    Produces and maintains work schedules and may prepare production records.At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Qualifications</h2></div><div>?    Previous supervisor experience in a related role preferred ?    Experience as a cook or related role required ?    Ability to work independently with limited supervision required ?    Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage ?    Food safety certification required ?    Demonstrates basic math and counting skills ?    Demonstrates effective interpersonal and communication skills, both written and verbalThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).#ACAN200</div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Education</h2></div><div></div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">About Aramark</h2></div><div>Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</div></div></div>

ARAMARK Canada

Lead Cook

Customer Support/Service

Equal Employment Opportunity (EEO)

Interpersonal Skills

Mathematics

People Management

Safety Standards

Twitter

pxappcastcad

How to apply: by email: info@drlaffa.com or by phone: 1 (647) 293-8903. Prepare and cook special meals for patients as instructed by dietitian or chef.

Company: Dr. Laffa Location: 3519 Bathurst St, North York, ON M6B3B5Salary: 16.55 hourly, 40 hours per weekVacancies: 3 vacancy Terms of employment: Permanent employment-Full timeStart date:Starts as soon as possibleLanguages: EnglishEducation: Secondary (high) school graduation certicateExperience: 1 year to less than 2 yearsWork setting: Restaurant Tasks<ul><li>Prepare and cook complete meals or individual dishes and foods</li><li>Prepare dishes for customers with food allergies or intolerances</li><li>Prepare and cook special meals for patients as instructed by dietitian or chef</li><li>Inspect kitchens and food service areas</li><li>Order supplies and equipment</li><li>Maintain inventory and records of food, supplies and equipment</li><li>Clean kitchen and work areas</li><li>Manage kitchen operations</li></ul>Cuisine specialties<ul><li>International</li><li>Mediterranean cuisine</li></ul> Work conditions and physical capabilities<ul><li>Attention to detail</li><li>Fast-paced environment</li><li>Repetitive tasks</li><li>Standing for extended periods</li></ul>Personal suitability<ul><li>Dependability</li><li>Flexibility</li><li>Initiative</li><li>Organized</li><li>Team player</li></ul>This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth How to apply: by email: info@drlaffa.com  or by phone: 1 (647) 293-8903

Dr. Laffa

Administrative Management

Administrative Procedures

Asset Disposal

Budgeting

Detail Oriented

Government

Maintenance Services

Procedure Implementation

Protective Services

Work From Home

YEAR

Duties: Prepare and cook complete meals or individual dishes and foods . Employer: 1261850 B.C LTD dba Memphis Blues Barbecue House .

Terms of employment: Permanent, Full Time Salary: $50,000 annual salary for 40hrs/week Anticipated Start Date: As soon as possible Position Number: 1 Location: 430 Robson Street, Vancouver BC V6B0H3 Education: No formal education required Experience: Minimum 2 years of experience required Languages: Written and Spoken English is required. Duties: Prepare and cook complete meals or individual dishes and foods Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Employer: 1261850 B.C LTD dba Memphis Blues Barbecue House 430 Robson Street, Vancouver BC V6B0H3 How to Apply: memphisblues.robson1@gmail.com

1261850 B.C LTD dba Memphis Blues Barbecue House

Food Preparation

How to Apply: NO WALK IN’S OR PHONE CALLS PLEASE By Email: staff.tastetosavour@gmail.com Duties: Prepare and cook complete meals or individual dishes and foods .

Terms of Employment: Permanent, Full Time Salary: $18.00 Hourly, for 40.00 Hours per week Available positions: 1 Anticipated Start Date: As soon as possible Location: 4889 Mackenzie Street, Vancouver, BC V6L 2R7 Education: No formal education required Experience: Minimum 2 years of experience required Languages: Oral and Written English is required Duties: Prepare and cook complete meals or individual dishes and foods Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Employer: Taste To Savour Catering Inc 4889 Mackenzie Street, Vancouver, BC V6L 2R7 How to Apply: NO WALK IN’S OR PHONE CALLS PLEASE By Email: staff.tastetosavour@gmail.com

Taste To Savour Catering Inc

Catering Services

How toApply: PLEASE NO PHONE CALLS OR WALK-INS By E-mail: donairdude800@gmail.com Specific Skills: - Prepare and cook complete meals or individual dishes and foods.

Terms of Employment: Permanent, Full Time Salary: $18.00 Hourly, for 40.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 230- 800 Carnarvon Street, New Westminster, BC V3M 0G3 Education: No formal education required Experience: Minimum 2 years of experience is required Languages: Written and Oral English Specific Skills: - Prepare and cook complete meals or individual dishes and foods - Schedule and supervise kitchen helpers - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment Employer: 1159943 BC LTD dba Donair Dude Address: 230- 800 Carnarvon Street, New Westminster, BC V3M 0G3 How toApply: PLEASE NO PHONE CALLS OR WALK-INS By E-mail: donairdude800@gmail.com

1159943 BC LTD dba Donair Dude

Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing. Duties: Prepare and cook complete meals or individual dishes and foods .

Terms of employment: Permanent, Full Time Salary: $17.75 Hourly, for 40.00 Hours per week Anticipated Start Date: As soon as possible Position Number: 1 Location: 428 Carall Street, Vancouver BC V6B 2J7 Education: No formal education required Experience: Minimum 2 years of experience required Languages: Written and Spoken English is required. Duties: Prepare and cook complete meals or individual dishes and foods Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing Employer: Calabash Bistro Inc. 428 Carall Street, Vancouver BC V6B 2J7 How to Apply: NO WALK IN'S OR PHONE CALLS PLEASE sam@calabashbistro.com

Calabash Bistro Inc.

Clean and inspect kitchen and work areas to ensure a high level of cleanliness. How to Apply: NO WALK IN’S OR PHONE CALLS PLEASE By E-mail: alfonso@lataqueria.ca

Terms of Employment: Permanent, Full Time Salary: $17.75/hr, 35.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 322 West Hastings, Vancouver BC V6B1K6 Skill Requirements: - Education: No formal education required - Experience: Minimum 2 years of experience required - Languages: Written and Oral English Duties: Prepare and cook complete meals or individual dishes and foods Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Execute daily food preparation and task lists Clean and inspect kitchen and work areas to ensure a high level of cleanliness. Maintain food safety standards Employer: La Taqueria Taco Shop Ltd. 322 West Hastings, Vancouver BC V6B1K6 How to Apply: NO WALK IN’S OR PHONE CALLS PLEASE By E-mail: alfonso@lataqueria.ca

La Taqueria Taco Shop Ltd.

Terms of employment: Permanent, Full Time Salary: $18.00 Hourly, for 40.00 Hours per week Anticipated Start Date: As soon as possible Position Number: 1 Location: Unit 5 - 701 Kingsway, Vancouver B.C. V5T 3K6 Education: No formal education required Experience: Minimum 2 years of experience required Languages: Written and Spoken English is required. Duties: Prepare and cook complete meals or individual dishes and foods Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing Employer: Sal y Limon Kingsway Ltd Unit 5 - 701 Kingsway, Vancouver B.C. V5T 3K6 How to Apply: NO WALK IN'S OR PHONE CALLS PLEASE adri@salylimon.ca

Sal y Limon Kingsway Ltd

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