Those working in baker jobs will typically find employment in bakeries, restaurants, and hotels. Bakers must get up very early to start preparing foods for the day, whether they are baking fresh loaves of bread, pastries, cookies, or other treats. Since restaurants rely on bakers to get things ready before they open for the day, a baker must have excellent time management skills and be able to get to work early in the morning, sometimes around 3:00 a.m., and even earlier for places that serve breakfast. Another option is to work in an industrial-style bakery that prepares goods for more customers.
Baker Job Education Requirements
In order to find employment as a baker, candidates must complete culinary school to learn the basics of cooking and baking. Some programs offer the option to specialize in a certain area of food. A baker job candidate should also have an eye for detail, since even a few extra grams of an ingredient can cause the recipe to fail. Bakers often have strong creative skills, since they have to come up with new recipes and ideas to keep customers happy. If there is just one baker in a kitchen, he or she will work alone, so this position requires self-motivation.
Baker Job Market
Baker jobs are not projected to grow drastically over the next decade. In fact, the numbers show a slower-than-average growth of around five percent. Those who have special baking skills, such as wedding cake design and creation, might be able to find better employment options. There are also options to teach students how to bake in culinary classes offered around the country. Some students start by working as apprentice bakers. Other similar professions include working as a cook in a restaurant or hotel.
Baker Job Salary Information
The average hourly pay rate for a baker in Canada is C$12.00. This can range between C$10.26 and C$19.61, so there is some room for growth and advancement.