OFFSITE

UNKNOWN

jobPosting hiringOrganization as json hashed.

OTHER

Cook

Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, which allows us to offer a variety of work settings to suit your preferences.

ACTIVE

***LOCAL CANDIDATES ONLY***RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, which includes both regulated and unregulated staff.Our clients include hospitals, nursing homes, assisted living facilities, and private practices, which allows us to offer a variety of work settings to suit your preferences.RhynoCare prides itself on providing competitive compensation, flexible scheduling options, and continued support to ensure your success on the job.We value our healthcare partners and believe in fostering a positive and respectful work environment.If you are a healthcare provider looking for your next career opportunity, we invite you to join our team.We are looking for skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will play a crucial role in ensuring the nutritional needs of residents are met with delicious and wholesome meals. You will work collaboratively with the facility's dietary team to plan menus, prepare meals, and maintain a clean and safe kitchen environment.Experience working in a long-term care facility is mandatory.Responsibilities<ul><li>Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.</li><li>Ensure meals are served at the appropriate temperature and in a timely manner.</li><li>Assisting with the serving of meals to residents ensuring resident food preferences are respected.</li><li>Adhere to all food safety and sanitation guidelines, including proper storage and handling of food.</li><li>Collaborate with dietary staff to develop menus that meet the nutritional needs and preferences of residents.</li><li>Assist the Food and Nutrition Manager in control of food costs, waste, and ordering.</li><li>Monitor food inventory and communicate to the appropriate channels to coordinate ordering of supplies.</li><li>Ensure all Public Health and Ministry of Long-Term Care requirements are met.</li><li>Maintain cleanliness and organization of the kitchen area, including equipment and utensils.</li><li>Assist with special events and catering as required.</li></ul>RequirementsSuccessful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required.<ul><li>Chef/Cook Certification from a recognized community college, preferably Red Seal</li><li>Must have a Food Handler's Certificate and keep it up to date</li><li>Experience in a Long-Term Care setting or with seniors is preferred, but institutional, health care, restaurant, or hospitality cooking experience accepted</li><li>Vulnerable Sector Check within 6 months</li><li>Proof of COVID-19 vaccination in accordance with the Ontario Ministry of Long-Term Care's Long-term care home COVID-19 immunization policy</li></ul>Skills<ul><li>Must have a sincere interest in people, the elderly in particular, and possess a genuine sensitivity to their needs.</li><li>Must be able to effectively handle the physical aspects of the position including, but not limited to the ability to bend, stand, lift, withstand various. range of temperatures and have hands in water and have the ability to work safely by following established safety practices and procedures.</li><li>Able to multi-task and complete required routines within assigned schedules.</li><li>Ability to be flexible and adaptable within a team environment.</li><li>Excellent interpersonal, communication (oral and written in English).</li></ul>

RhynoCare

Cook - Saint-Denis

BreezyHR

Dietary Aide

Responsible for Check and document temperatures and/or taste of items being prepared and/or served, according to pre-established guidelines and procedures, including HACCP (hazardous analysis critical control point). Initiate and complete necessary corrective action for unsatisfactory temperature/quality of food and ensure appropriate documentation, rotating stock and monitoring expiry dates of food and products.

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, which includes both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, which allows us to offer a variety of work settings to suit your preferences.RhynoCare prides itself on providing competitive compensation, flexible scheduling options, and continued support to ensure your success on the job. We value our healthcare partners and believe in fostering a positive and respectful work environment.If you are a healthcare provider looking for your next career opportunity, we invite you to join our team. ***LOCAL CANDIDATES ONLY*** Responsibilities <ul><li>Serves food to residents according to individual diets and preferences.</li><li>Responsible for portion control of food items.</li><li>Responsible for safety precautions in assigned area. Reports unsafe incidents or safety concerns to management, including defective machinery or equipment in order to safeguard staff from accidents and harm. Follows established safety precautions and procedures.</li><li>Responsible for safe operation of equipment including documenting pot wash, dish machine, refrigerators and freezer temperatures, and appropriate follow-up as necessary.</li><li>Delivery of catering to assigned locations throughout the hospital, including pick-up of dirty dishes for ware washing.</li><li>Observes time limits for meal serving. Maintains foods at proper serving temperature.</li><li>Assists Cooks to clean and prepare uncooked foods such as salads, vegetables, and fruits. Follows basic instructions in preparing such simple foods as breakfast items, basic desserts and garnishes.</li><li>Clears plates and trays, loads and operates dishwasher. Cleans pots, pans and cooking utensils as per procedure.</li><li>Prep Cooks assists Cooks with daily detailed Prep List</li><li>Clears plates and trays, loads and operates dishwasher. Cleans pots, pans and cooking utensils as per procedure.</li><li>Participates in proper storage and labeling of dietary supplies and food, including leftovers.</li><li>Responsible for Check and document temperatures and/or taste of items being prepared and/or served, according to pre-established guidelines and procedures, including HACCP (hazardous analysis critical control point). Initiate and complete necessary corrective action for unsatisfactory temperature/quality of food and ensure appropriate documentation, rotating stock and monitoring expiry dates of food and products. Ensure that only products with the highest integrity are used.</li><li>Responsible for proper cleaning and sanitation of equipment, utensils and individual work areas.</li><li>Setting up for catering events, linens, chair covers, equipment, place settings, utensils, chaffing dishes, flowers and any other customer specific requests.</li><li>Here's What You'll Need:</li><li>Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.</li><li>Assembles nourishment carts. Stocks unit kitchenettes.</li><li>Participates in facility meetings as assigned. Attends in-service education programs.</li><li>Other duties as assigned by Supervisor.</li></ul> RequirementsSuccessful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required. <ul><li> Must have Food Handlers Certification approved by Public Health Department </li><li>Must be available to work days, evenings, weekends and stat holidays. </li><li>Must be able to do moderate to heavy lifting</li><li>Must be able to stand for long periods of time.</li><li>Successful candidate must be available to work days, evenings, weekends and statutory holidays </li><li>Current (within 6 months) Vulnerable Position/Sector Screening (VPS)</li><li>Experience working in a kitchen or food service setting </li></ul>

Dietary Aide - Saint-Denis

Cook jobs in Courcelette on your radar? Discover the right opportunities for you and apply quickly and easily today!

Cook Jobs in Courcelette

RhynoCare

RhynoCare