location_0_addressCountryName

INTEGRATED

UNKNOWN

jobPosting hiringOrganization as json hashed.

ADAPTED_NOW

Cook

Minimum 2 year cooking experience in an institutional setting with a minimum of 2 years prep-cook experience. If the above qualifications are not met, applicants must have Food Service Worker Certificate and current Food Handlers Certificate.

ACTIVE

<div><div>Job Description </div>Department:                    Food ServicesPosition Required:         Cook IIStatus:                              Permanent Part TimeHours:                               6:00a.m. – 2:00p.m., 30 hours bi-weekly, including alternate weekends.Date Required:               ASAPSalary:                             According to Collective AgreementQualifications:<ul><li>Chef training or culinary management diploma from a program that meets the standards established by the Ministry of Training, Colleges and Universities. Red Seal preferred but not required.  If the above qualifications are not met, applicants must have Food Service Worker Certificate and current Food Handlers Certificate</li><li>Minimum 2 year cooking experience in an institutional setting with a minimum of 2 years prep-cook experience.</li><li>Must be able to fully communicate (reading, writing and speaking) in English. </li><li>Knowledge of Italian Cuisine, Italian Cooking Techniques and Language an Asset.</li></ul>Time Type:Part time</div>

For over 50 years, Extendicare’s qualified and experienced staff has been helping people live better through a commitment to quality care and service that includes skilled nursing care, home health care, retirement living, and management and consulting services.

We are proud to be at the forefront of senior care across Canada and work closely with government, community agencies, researchers, and our care partners, including families, to address needs, close gaps, solve problems and advance best practices. We employ thousands of people across the country who have made it their career and goal in life to care, and we have made it our priority to make sure they are trained and supported to provide the best care possible.
Our Mission

“Helping People Live Better.”

We help our residents and clients live better by promoting quality of life.

We create remarkable moments through highly engaged and motivated team members.

Stakeholders know this because we continuously measure, improve and publicly share our performance.

To help people live better by renewing and reimagining how we provide care to seniors in Canada. improvingcare.ca

Extendicare

Permanent Part Time Cook - Villa Colombo LTC

location_0_addressRegionName

ONSITE

PERMANENT

FULL_TIME

YEAR

THE HOST FINE INDIAN CUISINE 87 Elm Street, Toronto Ontario M5G 0A8 are urgently seeking a skilled & experienced Indian curry & tandoori Cook to join their culinary team. Personal suitability: Must be hardworking, organized, dedicated and capable of working in a fast-paced environment with speed & precision.

Salary

KBSkills

THE HOST FINE INDIAN CUISINE 87 Elm Street, Toronto Ontario M5G 0A8 are urgently seeking a skilled & experienced Indian curry & tandoori Cook to join their culinary team.Job Duties <ul><li>Plan, cook and implement menus as per the establishment’s style and standards.</li><li>Prepare all kinds of curries.</li><li>Prepare tandoori meats and bread.</li><li>Portion, arrange and garnish servings.</li><li>Handle dough, marination, skewering & tandoor operations with consistency</li><li>Maintain proper use of kitchen equipment and gadgets.</li><li>Maintain inventory of food supplies and estimate food requirements.</li><li>Oversee kitchen operations and supervise kitchen helpers.</li><li>Maintain high quality of hygiene and sanitation in the kitchen and work area.</li><li>Work collaboratively in a fast-paced kitchen</li><li>Regularly review existing menu for opportunities to improve quality & taste.</li></ul>Personal suitability: Must be hardworking, organized, dedicated and capable of working in a fast-paced environment with speed & precision. Must have strong knowledge of Indian spices & breads.Job Type: Permanent full-time position.Salary: $50,000 to $55,000 per annum for a minimum of 30 hours per week. Must be available to work in shifts & on weekends. Overtime: 1.5 times the wage after 44 hours per week.Experience: 5 years or more.Language requirement: English.Education: Secondary schooling.Interested candidates may apply with references to advertisements.hostoffice@welcometohost.com

THE HOST FINE INDIAN CUISINE

Indian curry & tandoori Cook

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salaryMax

payPeriod

currency

English Language

Food Preparation

Inventory Management

Organizational Skills

Quality Management

Sanitation

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