location_0_addressRegionName

location_0_addressCountryName

ONSITE

PERMANENT

FULL_TIME

jobPosting hiringOrganization as json hashed.

ADAPTED_NOW

UNKNOWN

HOUR

Chef

Working 30 to 44 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods . Demonstrate new cooking techniques and new equipment to cooking staff.

KBSkills

ACTIVE

Languages English Education Secondary (high) school graduation certificate Experience A minimum of one year or more commercial cooking experience as a cook or chef Work setting Full-service Japanese restaurant Personal suitability Dependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialties Japanese cuisine Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervison 3-4 people Food specialties Sushi & Sashimi Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushroomsWork conditions and physical capabilities Working 30 to 44 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 599 Main Street suite 100, Moncton, NB E1C 1C8 or email to: <a rel="noopener" target="_blank">ireanahn@gmail.com</a>

Otaihoon Immigration Agency

CHEF

Cook Dishes

Detail Oriented

English Language

Food Preparation

Food Presentation

Food Quality

High School Diploma

Menu Management

Organizational Skills

Quality Metrics

Recipe Development

Restaurant

Staff Training

Team Player

monster

Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms. Please send your resume to: 34 Champlain Street, North Bay, ON P1B 7M4 or email to: sunju.lee.park@gmail.com.

Gangnam Korea - North Bay requires a Chef. Job requirements  LanguagesEnglish  EducationSecondary (high) school graduation certificate  ExperienceMinimum 2 year or more commercial cooking experience as a cook or chef Work settingFull-service Korean restaurant Personal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player  Cuisine specialtiesKorean cuisine <h4> </h4>Food Specialties Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms TasksCreate new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of food<h4> </h4>Supervision 3-4 people Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods  Please send your resume to: 34 Champlain Street, North Bay, ON P1B 7M4 or email to: <a rel="noopener noreferrer" target="_blank">sunju.lee.park@gmail.com</a>

Gangnam Korea - North Bay

Interpersonal Skills

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Otaihoon Immigration Agency

Gangnam Korea - North Bay