location_0_addressRegionName

location_0_addressCountryName

OFFSITE

FULL_TIME

ADAPTED_NOW

YEAR

Food and Beverage

ACTIVE

<p><strong>Discover, Develop, and Excel with WinSport:</strong></p><p>Working with WinSport means you will be part of creating one of the most unique winter sport institutes in the world. You will be rubbing shoulders with athletes of all levels and disciplines, and you will be working in a world-class facility that showcases exceptional services to support our guests in training and maintaining an active lifestyle.  You will thrive and be supported as you discover, develop and excel in your role at WinSport.</p><p> </p><p><strong>What the role is all about:</strong></p><p>The Team Lead, Food & Beverage Event Operations will be reporting to the Manager, Food & Beverage Event Operations. You will be responsible for ensuring all service functions for events within Food & Beverage, both onsite and offsite, are operated in the most efficient, professional, customer service focused and organized manner possible. You will also be leading and supervising the team to ensure that they are able to provide exceptional service. You will also be supporting other Food & Beverage outlets where required.</p><p> </p><p><strong>Responsibilities</strong></p><ul><li>Develop the staff schedule for event operations and process department payroll.</li><li>Lead all aspects of the internal and external event operations including meetings, dinners, weddings, exhibitions, food deliveries, external events, concessions and sporting / live music / entertainment events.</li><li>Coach, mentor and support the team members in reaching objectives, promoting performance and creativity.</li><li>Train all event operations staff to company standard and address any performance issues.</li><li>Encourage exceptional service, repeat business and loyalty while supporting the WinSport Brand.</li><li>Control monthly inventory and cost controls / wastage for food and beverage products.</li><li>Order and maintain par stocks and inventory.</li><li>Liaise with Sales Associates and Event Coordinators to ensure all function schedule requirements are up-to-date.</li><li>Ensure all events are set up, serviced and torn down to the standard expected.</li><li>Ensure all event sheets are checked and forwarded to the appropriate Sales Specialist / Event Coordinators for accurate invoicing.</li><li>Work with cross-functional departments to ensure event needs and logistics are met.​</li><li>Manage monthly inventory and cost controls / wastage for food and beverage products.</li><li>Order and maintain alcohol stock for all events.</li><li>Develop, maintain and review department operational policies and procedures.</li><li>Demonstrate a safe work practice at all times by adhering to all WinSport safety policy and procedures and ensuring one’s own safety is preserved along with the safety of co-workers, direct reports and WinSport guests</li><li>Other duties as assigned</li></ul><p> </p><p><strong>Qualifications                                                   </strong></p><ul><li>Supervisory experience in the food and beverage or service industry required.</li><li>Experience with F&B / hospitality POS systems</li><li>Strong verbal communication skills when dealing with guests and team members.</li><li>Strong organizational skills.</li><li>Display professionalism at all times.</li><li>ProServe Certified.</li><li>Knowledge and ability to direct employees, assign work, appraise performance and recommend any necessary changes.</li><li>Class 5 drivers license.</li></ul><p> </p><p><strong>Work Conditions:</strong></p><ul><li>Walking and standing up for extended periods of time.</li><li>Must be able to push, pull, lift or carry up to 25lbs frequently.</li><li>Must have full mobility and be able to work in a physical environment.</li><li>Work schedule will include evenings, weekends and holidays when necessary.</li></ul><p><strong> </strong></p><p><strong>What We Can Offer You:</strong></p><p>If an unforgettable experience and working alongside an amazing team weren't enough for you, as a member of the WinSport team you also receive the added benefits of enjoying a free park passes, reciprocals at other ski resorts, food, beverage, retail and program discounts, along with access to our Performance Training Center.</p>

WinSport Canada

Team Lead, Food & Beverage Event Operations

monster

INTEGRATED

UNKNOWN

Food Services Supervisor

We are excited to be looking for a driven and tenacious skilled Food Production Manager with ample experience in food production regulations, production scheduling, and much much more for this world-renowned client. 

We are looking for someone with a true entrepreneurial spirit and not afraid to take calculated risks; We want someone who is a visionary leader that listens to your team and values their ideas, a hands-on leader who enjoys building relationships with your team and leading by example; If you are someone who has an analytical brain with a brain for deciphering numbers on the page and turning them into action on the floor. Someone who strives for continuous development from a workplace,  then read on to find out how you can bring your value and experience to this role.  

Qualities & Objectives: 
**Please note this is a 24-hour production operation so flexibility is integral to this role, you will also be working in a cold chiller environment, so please be prepared for this should you be successful in securing this role** 

<br/><br/><b>Advantages</b><br/>- 70k - 80k salary (dep. on experience)
- Gain meaningful leadership experience
- Comprehensive Benefits Package
- Employee Benefits on product purchases
- Autonomy within the role
- Working with an energetic, positive, and diverse team
- Opportunity for someone to be innovative in their management style.<br/><br/><b>Responsibilities</b><br/>- Unique problem solver with a knack for production planning and are a critical thinker who uses logic to identify alternatives and present solutions to complex problems while 
 thinking in terms of contingency plans
- You are obsessively customer focused and understand the process of production from start to finish 
- Drive continuous development to production
- Oversee production operations, ensuring on-time and accurate delivery of customer orders
- Effectively engage and lead the Production team for career progression and development
- Monitor communication between multiple production lines to eliminate downtime
- Establish procedures, metrics, and processes to drive productivity and optimization
- Analyze and identify areas of improvement in cost savings, production, and lead times
- Develop and administer operational procedures for outgoing shipments, handling, and disposition of products, and keeping the highest standards of quality
- Create and assist with strategic planning and forecasting to improve existing production issues
- Establish new operational procedures and processes alongside the Sr. Operations Manager and Director of Operations keeping the highest standards of quality
- Create a positive team dynamic that encourages all employees to provide feedback and drive change within the facility
- Adapt to the ever-changing business, and stay focused on the customer experience  <br/><br/><b>Qualifications</b><br/>- Bachelor’s degree preferred, diploma or GED required
- 5+ years of operational leadership in food manufacturing/production plant
- Advanced Microsoft Office skills (Excel, Word, PowerPoint) 
- Proficient with the G Suite functions (Gmail, drive, sheets, etc.) 
- Understanding of food safety regulations/compliance (CFIA)Effective project management skills, well-versed in Lean Manufacturing/Continuous Improvement (Six Sigma, APICS, Kaizen certification a plus)
- Proven success managing teams of 50+ employees in a hyper-growth organization<br/><br/><b>Summary</b><br/>If you think you could be exactly who we are looking for, please reach out directly to us today! This position will not be available for long!

Please note that due to the COVID-19 government regulations in place our offices are temporarily closed.
However, please apply via this application link alternatively you can email Moumen.Etbail@Randstad.ca

Register on our website at Randstad.ca
Looking forward to hearing from you!

Natalija<br/>

Randstad

Production Manager - Food Services

<p><strong>Discover, Develop, and Excel with WinSport:</strong></p><p>Working with WinSport means you will be part of creating one of the most unique winter sport institutes in the world. You will be rubbing shoulders with athletes of all levels and disciplines, and you will be working in a world-class facility that showcases exceptional services to support our guests in training and maintaining an active lifestyle.  You will thrive and be supported as you discover, develop and excel in your role at WinSport.</p><p> </p><p><strong>What the role is all about:</strong></p><p>The Team Lead, Food & Beverage Outlets is responsible for supporting the Food & Beverage Outlets Manager in the day to day operations for all onsite outlets. The primary focus will be on developing and implementing service standards, managing the day to day service and focusing on team/department success. Areas to cover include WinSport’s Garden Café, Food Court, Coffee Market, EightyEight Lounge, WinSport Hockey House, Snack Shack, Concessions and Retail locations as well as assisting the Catering department where required.</p><p> </p><p><strong>Responsibilities</strong></p><ul><li>Develop staff schedules and process department payroll.</li><li>Coach, mentor and support team members in reaching objectives, promoting performance and creativity.</li><li>Train all outlet staff to company standard and address any performance issues.</li><li>Encourage exceptional service, repeat business and loyalty while supporting the WinSport Brand.</li><li>Control monthly inventory and cost controls / wastage for food and beverage products.</li><li>Order and maintain par stocks and inventory.</li><li>Generate additional revenues with creative selling ideas.</li><li>Ensure cash floats are maintained to company standard.</li><li>Maintain all F&B areas so outlets are neat, clean and organized.</li><li>Develop, maintain and review department operational policies and procedures</li><li>Conduct monthly inventory of all food and beverage items.</li><li>Demonstrate a safe work practice at all times by adhering to all WinSport safety policy and procedures and ensuring one’s own safety is preserved along with the safety of co-workers, direct reports and WinSport guests</li><li>Other duties as assigned</li></ul><p> </p><p><strong>Qualifications                                                   </strong></p><ul><li>Supervisory experience in the food and beverage or service industry required.</li><li>Experience with F&B / hospitality POS systems</li><li>Strong verbal communication skills when dealing with guests and team members.</li><li>Strong organizational skills.</li><li>Display professionalism at all times.</li><li>ProServe Certified.</li><li>Knowledge and ability to direct employees, assign work, appraise performance and recommend any necessary changes.</li><li>Class 5 drivers license.</li></ul><p> </p><p><strong>Work Conditions:</strong></p><ul><li>Walking and standing up for extended periods of time.</li><li>Must be able to push, pull, lift or carry up to 25lbs frequently.</li><li>Must have full mobility and be able to work in a physical environment.</li><li>Work schedule will include evenings, weekends and holidays when necessary.</li></ul><p><strong> </strong></p><p><strong>What We Can Offer You:</strong></p><p>If an unforgettable experience and working alongside an amazing team weren't enough for you, as a member of the WinSport team you also receive the added benefits of enjoying a free park passes, reciprocals at other ski resorts, food, beverage, retail and program discounts, along with access to our Performance Training Center.</p>

Team Lead, Food & Beverage Outlets

ONSITE

<div><p>Location: Edmonton, ABT5M 1W4</p><p> Salary: $16.46 / hour</p><p> vacancies: 2 </p><p> Terms of employment: Permanent employment, Full time, 40 hours / week</p><p> Start date: As soon as possible</p><p>Employer:  Tokyo Express</p><p>Job requirements</p><h4>Languages</h4><p>English</p><h4>Education</h4><p>Secondary (high) school graduation certificate</p><h4>Experience</h4><p>1 year to less than 2 years</p><h4>Ability to Supervise</h4><p>3-4 people</p><h4>Work Conditions and Physical Capabilities</h4><p>Fast-paced environment, Work under pressure</p><h4>Additional Skills</h4><p>Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns</p><h4>Specific Skills</h4><p>Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules</p><h4>Work Setting</h4><p>Restaurant</p><h4>Workers Supervised</h4><p>Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers</p><h3>How to apply</h3><h4>By email</h4><p>resumes.tokyoexpress@gmail.com</p></div>

Tokyo Express

Food Service Supervisor needed in Edmonton ref # 1721204

HOUR

<div><p>Location: Edmonton, AB<br/>T6L 6Y7<br/>Salary: $16.46 / hour<br/>vacancies: 2 vacancies<br/>Terms of employment: Permanent employment, Full time, 40 hours / week<br/>Start date: As soon as possible<br/>Employment conditions: Day, Evening, Shift, Weekend, Flexible hours, To be determined<br/>Employer: Tokyo Express<br/>Job requirements<br/>Languages<br/>English</p><p>Education<br/>Secondary (high) school graduation certificate</p><p>Experience<br/>1 year to less than 2 years</p><p>Ability to Supervise<br/>3-4 people</p><p>Work Conditions and Physical Capabilities<br/>Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding</p><p>Personal Suitability<br/>Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player</p><p>Additional Skills<br/>Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns</p><p>Specific Skills<br/>Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules</p><p>Workers Supervised<br/>Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers</p><p>How to apply<br/>By email<br/>hr.preferredpersonnel@gmail.com</p></div><h3>Employer Name:</h3><div>Tokyo Express</div>

confidential

Food Service Supervisor Needed In Edmonton Ref # 1754404

<h3>Job Description</h3><div><ul><li> Location: St. Albert, AB T8N 7C8</li><li> Salary: $16.46 / hour</li><li> vacancies: 3 vacancies</li><li> Terms of employment: Permanent employment, Full time 40 hours / week</li><li> Start date: As soon as possible</li><li>Employer: Tokyo Express</li></ul><h3>Job requirements</h3><h4>Languages</h4><p>English</p><h4>Education</h4><p>Secondary (high) school graduation certificate</p><h4>Experience</h4><p>1 year to less than 2 years</p><h4>Ability to Supervise</h4><p>3-4 people</p><h4>Work Conditions and Physical Capabilities</h4><p>Fast-paced environment</p><h4>Additional Skills</h4><p>Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns</p><h4>Specific Skills</h4><p>Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules</p><h4>Work Setting</h4><p>Restaurant</p><h4>Workers Supervised</h4><p>Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers</p><h3>How to apply</h3><h4>By email</h4><p>hr@preferrednannies.com</p></div>

Preferred Personnel of Canada Inc

Food service supervisor Needed in St. Albert Ref # 1774315

Cook

<p>Location: St. Albert, ABT8N 7C8</p><p> Salary: $15.50 / hour</p><p> vacancies: 2</p><p> Terms of employment: Permanent employment, Full time, 40 hours / week</p><p> Start date: As soon as possible</p><p>Employer: Tokyo Express</p><p>Job requirements</p><h4>Languages</h4><p>English</p><h4>Education</h4><p>Secondary (high) school graduation certificate</p><h4>Experience</h4><p>1 to less than 7 months</p><h4>Transportation/Travel Information</h4><p>Public transportation is available</p><h4>Work Conditions and Physical Capabilities</h4><p>Fast-paced environment</p><h4>Personal Suitability</h4><p>Team player, Client focus</p><h4>Cook Categories</h4><p>Cook (general)</p><h4>Cuisine Specialties</h4><p>Sushi preparation techniques</p><h4>Specific Skills</h4><p>Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations</p><h4>Work Setting</h4><p>Restaurant</p><h3>How to apply</h3><h4>By email</h4><p>resumes.tokyoexpress@gmail.com</p>

Cook Needed In St Albert, AB Ref # 1681950

Assistant Manager - Retail

<p>The Purpose of the Role Under the supervision of the Store Manager, the Junior Assistant Manager is responsible for ensuring the management of the store as well as providing excellent customer service. As a member of the management team, she must support the Assistant Manager and the Store Manager in achieving the global objectives and maintaining the La Vie en Rose company standards all while motivating the team.</p><p>Job Description</p><p>Sales<br/>• Coordinate actions with the store management team so when in absence can ensure the continuity and the good functioning of store operations;<br/>• Greet customers, answer their questions and advise them on the technical features, advantages, quality and materials of the merchandise;<br/>• Train employees on best sales techniques and product knowledge;<br/>• Reach personal sales objectives;<br/>• Communicate all necessary information to the team so they can achieve the sales objectives established by the management team; <br/>• Follow administrative procedures and La Vie en Rose policies.</p><p>Marketing & Visual Presentation <br/>• Always be aware of the competition and the market tendency; <br/>• Build a regular clientele by promoting the La Vie en Rose image and brand and also by developing contacts in the retail industry; <br/>• Identify the type of in store clientele as well as their needs and wants;<br/>• Know the merchandise and the technical details of the products;<br/>• Coordinate the store’s merchandise to be attractive and functional by following the company’s plan-o-grams; <br/>• Help plan the reception of the stock and ensure that the visual set-up is done in a timely manner; <br/>• Participate in the management of the store’s visual image and the maintenance of the store and back store.</p><p>Human Resources <br/>• Learn how to build a strong team; recruit, prepare and train the next generation by identifying the best potential candidates for various positions;<br/>• Motivate the team; create a positive environment, look for excellence and develop a sense of belonging and pride to work for La Vie en Rose; pass on the La Vie en Rose mission and vision to the team; <br/>• Control absenteeism and tardiness;<br/>• Act as a role model in every situation.</p><p>Administration: <br/>• Be able to fully understand and use all functions and reports on the computer;<br/>• Know, understand and use the procedure manuals of various departments from Head Office;<br/>• Proceed to the opening and closing of the store; <br/>• Follow all policies and procedures of company in all areas of security and loss prevention; <br/>• Execute all other related jobs.</p><p>Requirements</p><p>• Experience and/or strong abilities in retail management; <br/>• Known as a leader and motivator; <br/>• Effective interpersonal skills and team spirit; <br/>• Passion for sales, management and fashion; <br/>• Result oriented and attentive to needs; <br/>• Proactive and diplomat; <br/>• Capable of working in a constantly evolving environment.</p>

La Vie en Rose

Assistant Store Manager

<h3>Job Description</h3><div><p>Location: Edmonton, ABT6L 6Y7</p><p> Salary: $15.50 / hour</p><p> vacancies: 2 vacancies</p><p> Terms of employment: Permanent employment, Full time40 hours / week</p><p> Start date: As soon as possible</p><p> Employment conditions: Shift, Flexible hours</p><h3>Job requirements</h3><h4>Languages</h4><p>English</p><h4>Education</h4><p>Secondary (high) school graduation certificate</p><h4>Experience</h4><p>1 year to less than 2 years</p><h4>Transportation/Travel Information</h4><p>Public transportation is available</p><h4>Work Conditions and Physical Capabilities</h4><p>Fast-paced environment, Physically demanding</p><h4>Personal Suitability</h4><p>Client focus, Flexibility, Team player</p><h4>Cook Categories</h4><p>Cook (general)</p><h4>Cuisine Specialties</h4><p>Japanese cuisine</p><h4>Specific Skills</h4><p>Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas</p><h4>Work Setting</h4><p>Restaurant</p><h3>How to apply</h3><h4>By email</h4><p>hr.preferredpersonnel@gmail.com</p></div><h3>Employer Name:</h3><div>Tokyo Express</div>

Cook Needed in Edmonton AB ref# 1755363

<p>Location: Edmonton, ABT5M 1W4</p><p> Salary: $15.50 / hour</p><p> vacancies: 2 vacancies</p><p> Terms of employment: Permanent employment, Full time, 40 hours / week</p><p> Start date: As soon as possible</p><p> Employment conditions: Shift</p><p>Employer: Tokyo Express</p><p>Job requirements</p><h4>Languages</h4><p>English</p><h4>Education</h4><p>Secondary (high) school graduation certificate</p><h4>Experience</h4><p>1 to less than 7 months</p><h4>Transportation/Travel Information</h4><p>Public transportation is available</p><h4>Work Conditions and Physical Capabilities</h4><p>Fast-paced environment, Physically demanding, Work under pressure, Attention to detail</p><h4>Personal Suitability</h4><p>Organized, Client focus, Flexibility, Team player</p><h4>Cook Categories</h4><p>Cook (general)</p><h4>Cuisine Specialties</h4><p>Japanese cuisine</p><h4>Specific Skills</h4><p>Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Clean kitchen and work areas</p><h4>Work Setting</h4><p>Restaurant</p><h3>How to apply</h3><h4>By email</h4><p>hr@preferrednannies.com</p>

Food Service Jobs in Alberta

WinSport Canada

Randstad

WinSport Canada

Tokyo Express

confidential

Preferred Personnel of Canada Inc

Preferred Personnel of Canada Inc

La Vie en Rose

confidential

Preferred Personnel of Canada Inc