location_0_addressRegionName

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ONSITE

PERMANENT

FULL_TIME

jobPosting hiringOrganization as json hashed.

ADAPTED_NOW

UNKNOWN

HOUR

Food Services Supervisor

Specific Skills: - Plan, organize, and oversee the daily operations of the restaurant to ensure smooth and quality food service. - Oversee inventory, track food and beverage sales, and adjust pricing or purchasing strategies as needed.

Salary

KBSkills

ACTIVE

Terms of Employment: Permanent, Full Time Salary: $35.00 Hourly, for 32.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 1-23382 River Rd. Maple Ridge. V2W1B6 Education: No formal education required Experience: two years of experience in the food service sector, including supervisory experience, are required. Languages: Written and Oral English Specific Skills: - Plan, organize, and oversee the daily operations of the restaurant to ensure smooth and quality food service. - Manage all aspects of food service, including supervising basic beverage offerings. - Help develop and update the menu, suggesting food options and simple beverage pairings when needed. - Coordinate with suppliers to purchase food, beverages, and other restaurant supplies. - Ensure that food preparation and service meet quality standards, and comply with health, safety, and sanitation regulations. - Hire, train, and supervise kitchen and front-of-house staff such as servers and support staff. - Create staff schedules, assign tasks, and monitor team performance to ensure quality service. - Oversee inventory, track food and beverage sales, and adjust pricing or purchasing strategies as needed. - Handle customer inquiries and complaints professionally to ensure high levels of customer satisfaction. - Negotiate arrangements with clients for catering or use of facilities for banquets or receptions. Employer: Ronny's Bistro Inc Address: 1-23382 River Rd. Maple Ridge. V2W1B6 How to Apply: By e-mail: Veronicareale82@outlook.it PLEASE NO PHONE CALLS OR WALK- INS

Ronny's Bistro Inc

Food Service Manager

salaryMin

salaryMax

payPeriod

currency

English Language

Equipment Maintenance/Repair

Painting (Facilities and Maintenance)

Proofreading

Pumps

Safety Codes

Scaffolding

Software Patches

monster

Supervise and co-ordinate the activities of staff who prepare and portion food. Must be available to work in the days, evenings, nights and on the weekends.

Vacancies:01 Terms of Employment:This is a full-time position, 30 to 40 hours per week.Must be available to work in the days, evenings, nights and on the weekends.Criminal record check.Part-time work is also available.  Work Setting:Restaurant & Bar Anticipated Start Date:As soon as possible Wages:$16.00 per hour Location:160-220 Betts Ave.Saskatoon, SK S7M 1L2 Experience:1 year to less than 2 years Education:Secondary (high) school graduation certificate Language:English Primary duties:<ul><li>Establish methods to meet work schedules.</li><li>Supervise and co-ordinate the activities of staff who prepare and portion food.</li><li>Train staff in job duties, sanitation and safety procedures.</li><li>Estimate the ingredients and supplies required for meal preparation.</li><li>Ensure that food and service meet quality control standards.</li><li>Maintain records of stock, repairs, sales and wastage.</li><li>Prepare food order summaries for the chef.</li></ul> Please Apply By:In-person 160-220 Betts Ave.Saskatoon, SK S7M 1L2 By Email:               marvin.sk@shaw.ca

Montana's BBQ & Bar

Food Service Supervisor (Montana's BBQ & Bar – Betts Ave.)

Cook Dishes

Food Services

High School Diploma

Quality Control

Quality Metrics

Record Keeping

Safety Process

Sales

Sanitation

Staff Training

Time Management

Food & Beverage Manager

Experience: Two years of experience in the food service sector, including supervisory experience, are required. • Hiring, training, and managing both kitchen and service staff, including waitstaff, bartenders, and servers.

Terms of Employment: Permanent, Full Time Salary: $35.00 Hourly, for 30.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 1685 Yew St., Vancouver, BC, V6K 3E6 Education: No formal education required Experience: Two years of experience in the food service sector, including supervisory experience, are required. Languages: Written and Oral English Specific Skills: • Plan, organize, direct, control and evaluate the operations of the restaurant • Overseeing food and beverage operations. • Curating menus that include food offerings and beverage pairings • Implement operational procedures for the food and beverage department • Hiring, training, and managing both kitchen and service staff, including waitstaff, bartenders, and servers • Set staff work schedules and monitor their performance • Control inventory, monitor revenues and modify procedures and prices for both, food and drink supplies. • Resolve customer complaints and ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and beverage supplies. Employer:  0724249 BC Ltd. dba Lucky Taco Kitsilano  1685 Yew St., Vancouver, BC, V6K 3E6  How to Apply:  NO WALK IN’S OR PHONE CALLS PLEASE By E-mail:devon@gooseneck.ca

0724249 BC Ltd. dba Lucky Taco Kitsilano

Food and Beverage Service Manager

Bartending

Financial Analysis

Food Preparation

Food and Beverage Industry

Inventory Management

Negotiation Skills

Operational Audit

Operations Control

Operations Processes

Performance Analysis

Procedure Development

Procedure Implementation

Regulations

Resolve Customer Issues

Restaurant

Safety/Work Safety

Experience: two years of experience in the food service sector, including supervisory experience, are required. • Hiring, training, and managing both kitchen and service staﬀ, including waitstaﬀ, bartenders, and servers.

Terms of Employment: Permanent, Full Time Salary: $35.00 Hourly, for 30.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: Unit 10, 2428 160th Street, Surrey, B.C. V3Z 0C8 Education: No formal education required Experience: two years of experience in the food service sector, including supervisory experience, are required. Languages: Written and Oral English Specific Skills: • Plan, organize, direct, control and evaluate the operations of the restaurant • Overseeing food and beverage operations. • Curating menus that include food oﬀerings and beverage pairings • Implement operational procedures for the food and beverage department • Hiring, training, and managing both kitchen and service staﬀ, including waitstaﬀ, bartenders, and servers • Set staﬀ work schedules and monitor their performance • Control inventory, monitor revenues and modify procedures and prices for both, food and drink supplies. • Resolve customer complaints and ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and beverage supplies. Employer: Sal y Limon Cuisine Surrey Ltd. Unit 10, 2428 160th Street, Surrey, B.C. V3Z 0C8 How to Apply: NO WALK IN’S OR PHONE CALLS PLEASE By E-mail: adri@salylimon.ca

Sal y Limon Cuisine Surrey Ltd.

Beverages

Kitchen Manager

Experience: two years of experience in the food service sector, including supervisory experience, are required. Duties: - Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.

Terms of Employment: Permanent, Full Time Salary: $35/hr, 40.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 4580 Brentwood Blvd Unit 1210, Burnaby, BC V5C 3Z6 Skill Requirements: - Education: No formal education required - Experience: two years of experience in the food service sector, including supervisory experience, are required - Languages: Written and Oral English Duties: - Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food - Estimate and order ingredients and supplies required for meal preparation -Establish methods to meet work schedules - Maintain records of stock, repairs, sales and wastage - Train staff in job duties, and sanitation and safety procedures - Supervise and check delivery of food - Ensure that food and service meet quality control standards and food safety - May participate in the selection of food service staff and assist in the development of policies, procedures and budget Employer: Burnaby Mexican Foods Inc. DBA La Taqueria Pinche Taco Shop 4580 Brentwood Blvd Unit 1210, Burnaby, BC V5C 3Z6 How to Apply: NO WALK IN’S OR PHONE CALLS PLEASE By E-mail: hr@lataqueria.ca

Burnaby Mexican Foods Inc. DBA La Taqueria Pinche Taco Shop

Inventory Reports

creatorId

entitledSubscriptionPlan

Restaurant Manager

The Baron's Manor Pub is a lively, high-volume gastro-pub/restaurant that serves traditional pub food and drinks and serves the industrial area of Port Kells, Surrey. Spy Castle Food Services LTD dba The Baron's Manor Pub is looking for an experienced Restaurant Manager to join our team.

Spy Castle Food Services LTD dba The Baron's Manor Pub is looking for an experienced Restaurant Manager to join our team.The Baron's Manor Pub is a lively, high-volume gastro-pub/restaurant that serves traditional pub food and drinks and serves the industrial area of Port Kells, Surrey.  We take pride in our traditional cooking methods and the use of high-quality ingredients, ensuring that we deliver a welcoming and unforgettable experience to our loyal patrons.

If you have a passion for customer service and creating a high standard pub experience, and are eager to bring your energy and leadership to a workplace that feels like family, we would love to meet you! Apply now to become a part of our team.

Spy Castle Food Services LTD

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