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ONSITE

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Food Services Supervisor

We are pleased to accept applications from underrepresented groups and encourage applications from Indegenous persons, youth, new immigrants and persons with disabilities. Kingsmill Foods Company Limited is a rapidly growing beverage manufacturer located at 1399 Kennedy Rd, Toronto (Scarborough), Ontario.

Salary

ACTIVE

MEDICAL_DENTAL_VISION

Kingsmill Foods Company Limited is a rapidly growing beverage manufacturer located at 1399 Kennedy Rd, Toronto (Scarborough), Ontario.We are recruiting for a Production Manager (NOC Code 90010) who would like to work in a hands-on fast paced environment. This is a full time, permanent position, 40 hours/week, with an hourly wage of $52.   Benefits include a basic health plan and 2 weeks paid vacation.This position requires frequent work on Saturdays, particularly from August to February time frame. As there is responsibility over 3 shifts, occasional afternoon and night shift is required.Please note that the successful candidate will have to pass a police check. We are pleased to accept applications from underrepresented groups and encourage applications from Indegenous persons, youth, new immigrants and persons with disabilities.Please send your resume to kingsmillhr@kingsmillfoods.com

1399 Kennedy Rd unit 17, Scarborough, ON M1P 2L6, Canada

Kingsmill Foods

Food Production Manager

salaryMin

salaryMax

payPeriod

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Production Management

Production Schedule

Product Packaging

GMP (Good Manufacturing Practices)

Manufacturing Management

Production Costing

Lean Manufacturing

Plant Management

Production Control

Production Planning

Manufacturing

Manufacturing/Industrial Processes

Production Systems

Consumer Goods and Services

Continuous Improvement

Corrective Action

Detailed knowledge of Liquid Processing (High Temperature Short Time Pasteurizing)

Detailed knowledge of automated Bottling Lines, including packaging equipment

Detailed knowledge of Powder Mixing Operations (Dry Blending)

Detailed knowledge of automated Can Packaging lines

Detailed knowledge of Single Serve Pouch packaging lines

Detailed knowledge of Foodservice Bag (form/fill/seal) packaging lines

Strong ability to troubleshoot Process and Packaging equipment

Ability to teach and transfer knowledge to supervisors and operators

Experience and knowledge working in GFSI certified facility

Knowledge of labour relations

Knowledge of CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems

Knowledge of preventive maintenance of machinery and equipment

High temperature short time (HTST) pasteurization processing

Canadian Food Inspection Agency (CFIA) regulations

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